Monday, 22 October 2012

Chocolate Tofu Pudding


Ingredients:

Serves 4

1 block of soft tofu (349g)
1/4 cup of cocoa powder
1/4 cup of sweetener/sugar substitute
1 teaspoon of vanilla extract

Step 1: Add the tofu to a blender or food processor and blitz until smooth.

Step 2: Add in the cocoa powder, sweetener and vanilla extract and blend until mixed and perfectly smooth. 

Step 3: Have a taste of the pudding to see if it needs anything extra to your taste.

Step 4: Add to ramekin dishes and chill in the fridge for 30 minutes.


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