Saturday, 17 November 2012

Instant Frozen Yoghurt


Serves 1

150g greek yoghurt
200g frozen fruit
1 tablespoon of stevia
A little water

I really like to use a mixture of frozen fruit in this recipe, my favourite at the moment is mango and strawberry! Other variations I've tried which are also great is apple and strawberry, mango and banana and also mango, apple and mixed berries.

Step 1: Place the yoghurt, frozen fruit and stevia in a blender or food processor.

Step 2: Blend the ingredients until they're mixed quite well then add a little water to thin down to your desired consistency. 

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