Saturday, 17 November 2012

Pumpkin Pie Oat Cookies


Ingredients:

Serves 1

3 egg whites
1/2 cup quick oats
1/2 cup oat flour
1/2 pumpkin 
purée
1 scoop protein powder (vanilla or unflavoured)
2 1/2 tablespoons of sweetener
2 teaspoons vanilla extract
2 teaspoons all spice (pumpkin pie spice)
1/2 teaspoon of baking soda

Step 1: Mix all the dry ingredients in a bowl and then mix all the wet ingredients in a separate bowl.

Step 2: Add the wet ingredients to the dry ingredients and mix together well.

Step 3: Place heaped tablespoon amounts of the cookie mixture onto a baking tray lined with greaseproof paper and place in the oven at 200 degrees for approximately 10-15 minutes.



2 comments:

  1. how much pumpkin puree? 1/2 of can? what size can?

    ReplyDelete
    Replies
    1. Sorry it should be half a cup :-)

      Delete

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