Tuesday, 30 July 2013

Chocolate Cookies and Cream Protein Ice Lollies


Ingredients

1 cup of Greek style yoghurt
2 scoops of cookies and cream protein
two squares of 81% cacao

1: Add the yoghurt and protein to a bowl, chop the chocolate and add to the mix.

2: Place mixture evenly into lolly moulds and freeze for a few hours.

148 calories each, 6.5g fat, 1.1g sat fat, 6.3g carbs, 15.2g protein.

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