Tuesday, 30 July 2013

Five Ingredient Chocolate Truffles


Makes 10 truffles

8 squares of 70%-81% cacao chocolate
80ml milk (this can be skimmed, almond etc)
1 teaspoon of vanilla extract
2 teaspoons of sweetener
Some cocoa for rolling in

1: Melt the chocolate and then combine all other ingredients except the cocoa and leave to set in the fridge for at least 2 hours.

2: Once set roll into approximately 1 inch even sized balls and then roll in the cocoa.

3: Leave to set for another while in the fridge.

60 calories per truffle | 4.2g fat | 0.1g sat fat | 3.2g carbs | 0.9g protein.

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