Tuesday, 30 July 2013

Strawberry Protein Ice Lollies


Ingredients

1 cup of Greek style yoghurt
2 scoops of strawberry protein
1/2 cup chopped frozen strawberries

1: Add the yoghurt and protein to a bowl, chop the strawberries and add to the mix.

2: Place mixture evenly into lolly moulds and freeze for a few hours.

101 calories each, 2.4g fat, 1g sat fat, 5.4g carbs, 14g protein.

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