Sunday, 27 March 2016

Peanut Butter Oat Cookies


Makes 12 Cookies

1/2 cup smooth peanut butter
1/4 cup unsalted butter
1/4 cup honey
1 egg
1/4 teaspoon baking powder
1 teaspoon vanilla extract
3/4 cup oat flour (ground oats)

1. Preheat the oven to 180 degrees celsius. Line a baking tray with grease proof paper or spray with 1 cal oil.

2. Mix together the first 6 ingredients until smooth and then stir in the oat flour until well combined. 

3. Scoop tablespoons of dough roll into balls and place onto the lined cookie sheet, spacing them about 2 inches apart and use a fork to press them down.

4. Bake for 8-10 minutes until golden underneath and on the edges. Transfer to a wire rack to cool.


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